Mama Kelce’s Biscoff Butter Cookies
Soft & Chewy Biscoff Cookie Butter Cookies.
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Baking sheet
- Parchment Paper
- Cookie Scoop or Spoon
- Wire rack
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter softened
- ¾ cup Biscoff cookie butter
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup crushed Biscoff cookies
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, beat butter, Biscoff cookie butter, brown sugar, and granulated sugar until creamy and smooth.
- Add the egg and vanilla extract, mixing until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
- Fold in crushed Biscoff cookies for extra texture and flavor.
- Scoop dough onto the baking sheet using a tablespoon, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra indulgent treat, drizzle melted white chocolate over the cookies once they have cooled. You can also add white chocolate chips for an extra sweet bite!