Marry Me Chicken Pasta
Creamy, cheesy, and packed with flavor, this Marry Me Chicken Pasta features tender chicken, sun-dried tomatoes, and a rich Parmesan sauce. Perfect for a romantic dinner or a comforting meal!
Equipment
- Large skillet
- Pot for Boiling Pasta
- Tongs
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts cut into strips
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
For the Sauce
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp red pepper flakes optional
- 1/2 tsp paprika
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
For the Pasta
- 12 oz pasta fettuccine, penne, or rigatoni
- 1/2 cup reserved pasta water optional, for added creaminess
- 1/4 cup fresh basil or parsley chopped, for garnish
Instructions
- Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
- Season chicken with salt, pepper, garlic powder, and Italian seasoning.
- In a large skillet over medium heat, heat olive oil. Add chicken and cook for 4-5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, chicken broth, red pepper flakes, and paprika. Stir and let simmer for 3-4 minutes.
- Stir in Parmesan and mozzarella cheese until melted and creamy.
- Add cooked pasta and chicken to the skillet, tossing to coat in the sauce. If needed, add reserved pasta water for extra creaminess.
- Simmer for 2-3 minutes, then garnish with fresh basil or parsley.
- Serve warm and enjoy the irresistible flavors!
Notes
For extra flavor, try adding a squeeze of lemon juice or a sprinkle of crushed red pepper before serving.