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Peanut Butter Reese’s Donut Sandwiches
Fluffy donuts filled with creamy peanut butter and Reese’s for the ultimate indulgence! Perfect for satisfying your sweet tooth.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
donut sandwiches
Calories
450
kcal
Ingredients
For the Donuts
6
glazed donuts
store-bought or homemade
For the Peanut Butter Filling
1/2
cup
creamy peanut butter
1/4
cup
powdered sugar
2
tbsp
heavy cream
or milk
1/2
tsp
vanilla extract
For the Reese’s Chocolate Topping
1
cup
milk or semi-sweet chocolate chips
1
tbsp
unsalted butter
6
Reese’s peanut butter cups
chopped
1/4
cup
crushed peanuts
optional
Instructions
Slice each donut in half horizontally, creating a top and bottom.
In a bowl, mix peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
Spread the peanut butter mixture onto the bottom halves of the donuts.
Melt chocolate chips and butter in the microwave in 20-second intervals, stirring until smooth.
Sprinkle chopped Reese’s cups over the peanut butter filling, then place the top donut halves back on.
Drizzle the melted chocolate over the donut sandwiches.
Garnish with crushed peanuts and extra Reese’s pieces for extra decadence.
Let sit for a few minutes until the chocolate sets, then serve and enjoy!
Notes
Feel free to experiment with different chocolate types or add a drizzle of caramel for extra sweetness!
Keyword
Chocolate, Donuts, Peanut Butter