Pistachio Butter
Creamy, homemade pistachio butter with a rich, nutty flavor and a hint of sweetness. Perfect for spreading, drizzling, or adding to your favorite recipes!
Equipment
- High-Speed Blender or Food Processor
- Baking Sheet (Optional, for Toasting)
- Airtight Storage Jar
Ingredients
Main Ingredients
- 2 cups shelled, unsalted pistachios
- 2 tbsp honey or maple syrup optional, for sweetness
- 1 tbsp coconut oil or olive oil for extra creaminess
- 1/2 tsp sea salt
- 1/2 tsp vanilla extract optional, for flavor boost
Instructions
- Toast the Pistachios (Optional): Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and toast for 5-7 minutes until fragrant. Let cool slightly.
- Blend the Nuts: Add the pistachios to a high-speed blender or food processor and blend on high for 2-3 minutes. Scrape down the sides as needed.
- Add Oil & Sweetener (If Using): Once the mixture starts to turn into a paste, add coconut oil, honey (or maple syrup), sea salt, and vanilla extract. Continue blending until smooth and creamy.
- Adjust Texture: If the butter is too thick, add a little more oil to reach your desired consistency.
- Store & Enjoy: Transfer the pistachio butter to an airtight jar and store in the fridge for up to 2 weeks. Use it as a spread, drizzle, or baking ingredient!
Notes
For a deeper flavor, try using roasted pistachios. You can also add a dash of cinnamon or cocoa powder for a unique twist.