Rich and Moist Chocolate Bread with a Deep Cocoa Flavor
A decadent, moist chocolate bread packed with rich cocoa flavor and optional chocolate chips for extra indulgence. Perfect for breakfast or dessert.
Equipment
- Mixing Bowl
- Whisk
- Loaf Pan (9x5-inch)
- Parchment Paper
- Wire rack
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk or 1 cup milk + 1 tbsp vinegar
Optional Add-ins
- 1/2 cup chocolate chips for extra richness
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, salt, and sugar.
- In another bowl, whisk melted butter, eggs, vanilla extract, and buttermilk until smooth.
- Gradually add the wet mixture into the dry ingredients, stirring until just combined. Fold in chocolate chips if using.
- Pour the batter into the loaf pan and spread evenly.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
Notes
For extra moisture, try adding a tablespoon of sour cream or Greek yogurt to the batter. This chocolate bread pairs well with a cup of coffee or a scoop of vanilla ice cream.