Rich and Savory Chicken Liver Sauté with Onions & Garlic
A flavorful and nutrient-rich dish featuring tender chicken livers sautéed with onions, garlic, and herbs, finished with Worcestershire sauce and lemon for a balanced depth of flavor.
Equipment
- Skillet
Ingredients
Main Ingredients
- 1 lb chicken livers trimmed and cleaned
- 2 tbsp olive oil or butter
- 1 small onion thinly sliced
- 3 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika optional
- 1/2 tsp dried thyme or fresh thyme leaves
- 1/4 tsp red pepper flakes optional for heat
- 1/4 cup chicken broth or white wine optional for deglazing
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice for brightness
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Rinse and pat dry the chicken livers. Trim any tough or sinewy bits.
- Heat olive oil or butter in a skillet over medium heat. Add sliced onions and cook for 3-4 minutes until softened. Add minced garlic and cook for another minute.
- Increase heat to medium-high. Add chicken livers, season with salt, black pepper, smoked paprika, thyme, and red pepper flakes. Sauté for 3-4 minutes per side until browned but still slightly pink inside.
- Pour in chicken broth or white wine (if using), stirring to loosen any bits from the pan. Let it simmer for 2 minutes.
- Stir in Worcestershire sauce and lemon juice, mixing well.
- Remove from heat and garnish with fresh parsley. Serve warm with crusty bread, mashed potatoes, or rice.
Notes
For a richer flavor, substitute some of the olive oil with butter and add a splash of cream before serving. This dish pairs well with roasted vegetables or a fresh green salad.