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A kitchen table with sweet and savory date dishes, including a Moroccan tagine and a plate of dates stuffed with nuts, in a white kitchen.

Stuffed Date Palm Recipe

Meriam
This Stuffed Date Palm Recipe is a naturally sweet, healthy, and delicious treat! Made with soft Medjool dates filled with creamy nut butter, crunchy nuts, and drizzled with chocolate, these stuffed dates are perfect for snacking, dessert, or a healthy energy boost.
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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine Middle Eastern
Servings 12 stuffed dates
Calories 90 kcal

Ingredients
  

  • 12 Medjool dates pitted
  • 1/4 cup almond butter peanut butter, or tahini
  • 1/4 cup chopped walnuts pecans, or pistachios
  • 1/4 cup dark chocolate chips melted
  • 1/2 tsp sea salt optional
  • 1/2 tsp cinnamon optional

Instructions
 

Step 1: Prepare the Dates

  • Slice each date lengthwise and remove the pit.

Step 2: Stuff the Dates

  • Fill each date with 1/2 teaspoon of almond butter, peanut butter, or tahini.
  • Sprinkle with chopped nuts for extra crunch.

Step 3: Add the Toppings

  • Drizzle with melted dark chocolate.
  • Sprinkle with sea salt and cinnamon (optional).

Step 4: Serve & Enjoy!

  • Serve immediately or refrigerate for 10 minutes to set the chocolate.

Notes

Want extra flavor? Add a sprinkle of shredded coconut.
Make it vegan! Use dairy-free dark chocolate.
Store leftovers in the fridge for up to 1 week.
Keyword stuffed dates, healthy date snack, date palm dessert, best stuffed Medjool dates, easy date recipe.