Turnip Green Soup
A hearty and flavorful Southern-style soup made with turnip greens, smoked sausage, beans, and a savory broth. This comforting dish is packed with nutrients and perfect for a cozy meal.
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 14 oz smoked sausage, sliced
- 4 cups chicken broth
- 1 15 oz can diced tomatoes, undrained
- 1 15 oz can white beans (like Great Northern or Cannellini), drained and rinsed
- 4 cups fresh turnip greens chopped (or 1 bunch)
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional for heat
- 1 teaspoon smoked paprika
- 1 teaspoon apple cider vinegar for a slight tang
Instructions
Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent (about 3 minutes).
- Stir in minced garlic and cook for 30 seconds until fragrant.
Cook the Sausage:
- Add sliced smoked sausage to the pot and cook until slightly browned (about 5 minutes).
Simmer the Soup:
- Pour in chicken broth and add diced tomatoes (with juice).
- Stir in the drained beans, salt, black pepper, red pepper flakes, and smoked paprika.
Add Turnip Greens:
- Add chopped turnip greens and stir well.
- Cover and let the soup simmer for about 20 minutes, until the greens are tender.
Final Touches:
- Stir in apple cider vinegar for a slight tangy flavor.
- Taste and adjust seasoning if needed.
Serve & Enjoy:
- Ladle the soup into bowls and serve hot.
- Enjoy with cornbread or crusty bread on the side!
Notes
- Protein Options: Instead of smoked sausage, you can use ham, bacon, or shredded chicken.
- Vegetarian Option: Omit the sausage and use vegetable broth for a meat-free version.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.