Whipped Pink Lemonade
Meriam
Whipped Pink Lemonade is a refreshing and creamy twist on classic pink lemonade, blending tangy citrus flavors with smooth whipped cream for a light, frothy, and slightly sweet drink. This easy-to-make beverage is perfect for summer days, parties, or a fun homemade treat. Serve it chilled with whipped cream, lemon slices, and a touch of fizz for an extra refreshing experience!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Beverage / Drink
Cuisine American
Servings 2
Calories 250 kcal
Main Ingredients
- 1 cup pink lemonade store-bought or homemade
- 1/2 cup heavy whipping cream cold
- 2 tablespoons powdered sugar or to taste
- 1 teaspoon vanilla extract optional
- 1 cup ice cubes
- 1/2 cup lemon-lime soda or sparkling water for extra fizz, optional
- 2 tablespoons sweetened condensed milk for a creamier texture, optional
- Pink food coloring if needed for a more vibrant pink
- Garnish Optional
- Whipped cream for topping
- Lemon slices or wedges
- Pink sugar or sprinkles
- Fresh mint leaves
Prepare the Whipped Cream:
In a mixing bowl, combine cold heavy whipping cream and powdered sugar.
Use a hand mixer or whisk to whip until soft peaks form. Set aside.
Blend the Lemonade:
In a blender, combine pink lemonade, ice cubes, vanilla extract, and sweetened condensed milk (if using).
Blend until smooth and frothy.
Assemble the Drink:
Pour the blended pink lemonade into glasses, filling about ¾ full.
Gently stir in lemon-lime soda or sparkling water for extra fizz.
Garnish & Serve:
Decorate with lemon slices, pink sugar, or sprinkles as desired.
Serve immediately with a straw and enjoy!
- For a Dairy-Free Version: Use coconut cream instead of heavy whipping cream and skip condensed milk.
- Adjust Sweetness: Add more or less sugar based on personal preference.
- Extra Thick & Creamy: Blend with vanilla ice cream for a milkshake-like texture.
- Homemade Pink Lemonade: Mix 1 cup fresh lemon juice, ¾ cup sugar, and 4 cups water with a few drops of cranberry juice for natural pink color.
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