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A tall glass of Whipped Pink Lemonade with ice and a lemon slice.

Whipped Pink Lemonade

Meriam
Whipped Pink Lemonade is a refreshing and creamy twist on classic pink lemonade, blending tangy citrus flavors with smooth whipped cream for a light, frothy, and slightly sweet drink. This easy-to-make beverage is perfect for summer days, parties, or a fun homemade treat. Serve it chilled with whipped cream, lemon slices, and a touch of fizz for an extra refreshing experience!
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage / Drink
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 cup pink lemonade store-bought or homemade
  • 1/2 cup heavy whipping cream cold
  • 2 tablespoons powdered sugar or to taste
  • 1 teaspoon vanilla extract optional
  • 1 cup ice cubes
  • 1/2 cup lemon-lime soda or sparkling water for extra fizz, optional
  • 2 tablespoons sweetened condensed milk for a creamier texture, optional
  • Pink food coloring if needed for a more vibrant pink
  • Garnish Optional
  • Whipped cream for topping
  • Lemon slices or wedges
  • Pink sugar or sprinkles
  • Fresh mint leaves

Instructions
 

Prepare the Whipped Cream:

  • In a mixing bowl, combine cold heavy whipping cream and powdered sugar.
  • Use a hand mixer or whisk to whip until soft peaks form. Set aside.

Blend the Lemonade:

  • In a blender, combine pink lemonade, ice cubes, vanilla extract, and sweetened condensed milk (if using).
  • Blend until smooth and frothy.

Assemble the Drink:

  • Pour the blended pink lemonade into glasses, filling about ¾ full.
  • Gently stir in lemon-lime soda or sparkling water for extra fizz.

Top with Whipped Cream:

  • Spoon or pipe the whipped cream on top of each glass.

Garnish & Serve:

  • Decorate with lemon slices, pink sugar, or sprinkles as desired.
  • Serve immediately with a straw and enjoy!

Notes

  • For a Dairy-Free Version: Use coconut cream instead of heavy whipping cream and skip condensed milk.
  • Adjust Sweetness: Add more or less sugar based on personal preference.
  • Extra Thick & Creamy: Blend with vanilla ice cream for a milkshake-like texture.
  • Homemade Pink Lemonade: Mix 1 cup fresh lemon juice, ¾ cup sugar, and 4 cups water with a few drops of cranberry juice for natural pink color.
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